I just found this on my old Gather account...
September 09, 2006 07:44 AM EDT (Updated: September 10, 2006 03:19 PM EDT)
I found out this past week that my son is allergic to peanuts and eggs and milk. How did this happen? How did I become the "poor woman" who has to deal with the daily nightmare of a child with severe, potentially life threatening allergies?! I did everything I was "supposed to do" for my baby from preconception through his first birthday…
It was shortly after his first birthday that the identification of this food allergy nightmare began…(because I nursed him for the first year – as was recommended). It was a few weeks ago and a few days after his first birthday – I was looking forward to the freedom weaning my baby/almost toddler would offer me (you mean I can be away from my son for more than 5 hours at a time during the day? Maybe I could even get away for a long weekend!) He happily took 4 good sips of his doctor recommended whole milk and promptly threw up violently several times.
This incident led to a gut wrenching withdrawal of blood that appeared to indicate my son is allergic to wheat, soy, milk, egg white, peanut, dogs, cockroaches (cockroaches?!), AND soy. WHAT? How did this happen? Well, the allergist appointment was yesterday and the silver lining is that he is only allergic to peanut, eggs and milk. What a relief! That was what I though until I went for a quick shopping trip last night to purchase a few things for my child at my local organic grocery store.
Not eating peanuts or nuts is fine…easy even. But finding products not made in a facility that also has peanuts present is a completely different story. I mistakenly thought that since peanut allergies are so very common now that I would just hop over to the store and pick up the appropriate product for my child. All of his favorite snacks are made in a facility with peanuts present. All of his not so favorite snacks are made in a facility with peanuts. There are no bread products without some kind of combination of Peanut, egg or milk. Even the soymilk is made in a facility with peanuts!
Not only that, but I would still like to wean him. Until he is weaned I need to be on his diet… so to sooth my soul I though I would just go to the candy isle and pick out a nice organic dark chocolate bar for myself (not my favorite milk chocolate with hazelnuts). NONE OF THE CHOCOLATE IS MADE IN A PEANUT FREE FACILITY. Ok. So I thought I would just get some rice crackers – MADE IN A… Vanilla wafers? There is a vegan brand without any of the offending ingredients so I purchased them and ran out of the store unwrapping my snack as I went.
Needless to say, the wafers tasted a bit like cardboard spread with just a few drops of sugar-flavored vanilla. I don't recommend them. Long story short…all I want is a piece of chocolate…